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Pork Chops with Grapes and Pistachio Nuts
TABLESPOON8Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork chops (1 1/3 lb)
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 3 Tbsp. butter
- 2 cups red seedless grapes
- 1 cup sweet onion (thinly sliced)
- 2 oz. cheese (chèvre, goat, crumbled)
- 1/4 cup pistachio nuts (chopped roasted salted)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium830mg35% |
| Potassium900mg26% |
| Protein47g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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