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Pork Chops with Glazed Apples and Vegetables #SundaySupper
THE COMPLETE SAVORIST14Ingredients
70Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (thick cut)
- 1 fennel bulb (cored and sliced)
- 1 leek (; cleaned, halved, and sliced)
- 2 apples (medium, ; cored and cubed)
- 12 oz. butternut squash (; cubed)
- 2 Tbsp. buter (melted)
- 2 Tbsp. extra-virgin olive oil (; divided 1:1)
- 1/4 cup dark brown sugar (plus 1 tbsp)
- 1/2 tsp. canela (preferably Saigon/Vietnamese)
- 1/4 tsp. thyme
- 1/4 tsp. sage
- 1/2 tsp. salt (plus more for seasoning the pork)
- 1/3 tsp. black pepper (plus more for seasoning the pork)
- 1/4 tsp. granulated garlic (plus more for seasoning the pork)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium740mg31% |
| Potassium1460mg42% |
| Protein35g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars25g |
| Vitamin A190% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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