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Pork Chops with Ginger Rhubarb Compote
MOM'S KITCHEN HANDBOOK12Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. extra-virgin olive oil
- 1/2 diced red onion (small)
- 1 clove minced garlic
- 4 stalks rhubarb (cut into 1/4-inch crosswise slices)
- 1 Orange (large)
- 1 tsp. fresh ginger (grated)
- 2 Tbsp. honey
- salt
- 4 boneless pork chops (that are about 6 ounces each)
- salt
- freshly ground black pepper
- 4 rosemary sprigs (small fresh, for garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium480mg20% |
| Potassium980mg28% |
| Protein42g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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