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Pork Chops with Creamy Mushroom Sauce (Instant Pot)
CHRISTINE'S RECIPES14Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 pork chops (pcs, about 390 gm, about 1-inch thickness)
- salt (to taste)
- fresh ground black pepper (to taste)
- 10 grams butter
- 2 tsp. oil
- 1 clove garlic (minced)
- 1 onion (finely chopped)
- 220 grams button mushrooms (sliced)
- 1 Tbsp. white wine (/ rice wine)
- 1 cup salt (reduced, or homemade saltless chicken stock)
- 1/4 cup cream (pouring)
- 2 sprigs parsley (finely chopped, for garnish, optional)
- 3 tsp. corn flour (/ corn starch)
- 1 1/2 Tbsp. water
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