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Pork Chops with Cider, Apples and Bacon
RACHAEL RAY SHOW17Ingredients
35Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil (divided)
- 12 slices bacon (meaty, cut into 1/2-inch dice)
- 2 leeks (medium, whites and pale greens cleaned and sliced into 1/2-inch thick half-moons)
- 5 Honeycrisp apples (or Braeburn, cored and sliced into wedges 1-inch thick)
- salt
- pepper
- grated nutmeg (Freshly, to taste)
- 10 sage leaves (thinly sliced)
- 1 Tbsp. light brown sugar
- 1 lemon
- 4 pork loin rib chops (Frenched)
- 1 tsp. fennel pollen (1/3 palmful, or fennel seed)
- 1/4 cup brandy (or Calvados, optional)
- 1/2 cup cider (cloudy)
- 2 cloves garlic (crushed)
- 2 Tbsp. thyme
- 2 Tbsp. butter
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium950mg40% |
| Potassium730mg21% |
| Protein13g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber13g52% |
| Sugars33g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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