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Pork Chops with Celery and Almond Salad recipe | Epicurious.com
EPICURIOUS13Ingredients
35Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup cranberries (dried unsweetened)
- 3 Tbsp. rice vinegar (unseasoned)
- 2 pork rib chops (1 1/2"-thick bone-in, about 1 pound each, patted dry)
- 4 Tbsp. virgin olive oil (extra-, divided)
- 3 sprigs thyme
- 3 garlic cloves (smashed)
- 3 Tbsp. unsalted butter (cut into pieces)
- 1 shallot (small, finely chopped)
- 6 celery stalks (large or 8 medium, thinly sliced on a diagonal)
- 1/2 cup parsley leaves (with tender stems)
- 1/4 cup roasted almonds (chopped salted, dry-)
- 1 oz. Parmesan (shaved)
- kosher salt
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium490mg20% |
| Potassium810mg23% |
| Protein37g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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