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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. bacon fat (butter or vegetable oil)
- 1 onion (large, sliced 1/4-inch, about 2 cups)
- 1/2 head cabbage (sliced 1/4-inch wide slices)
- salt
- 1/4 tsp. celery seed
- 1 tsp. caraway seed
- 1/2 cup stock (chicken, beef, or vegetable or water)
- 1 Tbsp. mustard (preferably Dijon)
- 1 Tbsp. malt vinegar
- freshly ground black pepper
- 1 Tbsp. bacon fat (or high smoke point vegetable oil such as canola oil)
- 4 pork chops
- 13,533 pork chops ( Brined, with Gremolata 22.00 14.00 2.00 0.00 0.00 0.00 6.00 Pork Chops,Pork Dinner Gluten-Free,Low Carb,Paleo)
- 1,904 pork chops ( Mom's Perfect, 22.00 14.00 2.00 0.00 0.00 0.00 6.00 Pork Chops,Pork Dinner Gluten-Free,Low Carb,Paleo)
- 1,401 pork chops (with Dijon Sauce 20.75 14.00 2.00 0.75 0.00 0.00 4.00 Pork Chops,Pork Dinner Quick and Easy Gluten-Free,Low Carb)
- 12,630 pork chops (with Ginger Pear Sauce 20.75 14.00 2.00 0.75 0.00 0.00 4.00 Pork Chops,Pork Dinner Quick and Easy Gluten-Free,Paleo)
- 55,597 honey mustard
- 20 pork chops
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