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Jacquelyn B.: "will definately make again" Read More
6Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. fresh basil (finely chopped)
- 2 cloves garlic (minced)
- 3 Tbsp. olive oil (plus extra for pan)
- 4 bone-in pork chops (about 1/2 pound each)
- salt
- freshly ground black pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium250mg10% |
| Potassium320mg9% |
| Protein18g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Katie 6 years ago
This is the second time I’ve made this!! Definitely a KEEPER!! My husband LOVED this recipe!!
Amanda Robertson 6 years ago
Great flavor! I only had dried basil on hand, so I just used 1/3 of the amount listed. Turned out amazing!
Terri A. 8 years ago
This dish was absolutely amazing! Loved the flavors, the tenderness of the meat and how it made my house smell. I used boneless pork chops and highly recommend doing them on the grill instead of a grill pan.