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Description
Romantic at heart? Try this simple dinner for two. Serve with Crispy Half-Baked Potatoes, Steamed Asparagus, and French bread.
Ingredients
US|METRIC
2 SERVINGS
- 2 boneless pork loin chops (1 1/2 inch thick)
- 1 1/2 tsp. lemon pepper
- 1/2 tsp. vegetable oil
- 2 Tbsp. chicken broth
- 3 Tbsp. balsamic vinegar
- 2 tsp. butter
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Directions
- Coat chops with lemon pepper. Heat oil in heavy skillet over medium-high heat. Add chops; brown on first side 8 minutes; turn and cook 7 minutes more. Remove chops from pan when internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time and keep warm.
- Add broth and vinegar to skillet; cook, stirring, until syrupy (about 1-2 minutes). Stir in butter, blend well. Spoon sauce over chops. Serve immediately.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium550mg23% |
| Potassium1130mg32% |
| Protein48g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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