Pork Chops with Balsamic Vinegar Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pork Chops with Balsamic Vinegar

PORK
6Ingredients
20Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Romantic at heart? Try this simple dinner for two. Serve with Crispy Half-Baked Potatoes, Steamed Asparagus, and French bread.

Ingredients

US|METRIC
2 SERVINGS
  • 2 boneless pork loin chops (1 1/2 inch thick)
  • 1 1/2 teaspoons lemon pepper
  • 1/2 teaspoon vegetable oil
  • 2 tablespoons chicken broth
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons butter
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Coat chops with lemon pepper. Heat oil in heavy skillet over medium-high heat. Add chops; brown on first side 8 minutes; turn and cook 7 minutes more. Remove chops from pan when internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time and keep warm.
    2. Add broth and vinegar to skillet; cook, stirring, until syrupy (about 1-2 minutes). Stir in butter, blend well. Spoon sauce over chops. Serve immediately.
    Discover more recipes from Pork

    PlanShop