Pork Chops with Balsamic Roasted Vegetables and Gorgonzola Recipe | Yummly
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Pork Chops with Balsamic Roasted Vegetables and Gorgonzola

INGRIDSTEVENS
12Ingredients
55Minutes
430Calories
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Description

Cooking Light

Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces center cut loin pork chops (boneless)
  • 1/2 teaspoon kosher salt (divided)
  • 3/4 teaspoon ground black pepper (freshly, divided)
  • 1/4 cup extra-virgin olive oil (divided)
  • 12 ounces small red potatoes (halved)
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon tomato paste
  • 1 tablespoon chopped fresh thyme
  • 1 red onion (medium, peeled and cut into 8 wedges)
  • 8 ounces cremini mushrooms (halved)
  • 2 tablespoons fresh flat leaf parsley (chopped)
  • 1 ounce gorgonzola cheese (crumbled, about 1/4 cup)
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    Directions

    1. Preheat oven to 425°.
    2. Heat a large heavy roasting pan over high heat. Sprinkle pork evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add 2 tablespoons oil to pan; swirl to coat. Add pork to pan; cook 3 minutes on each side or until browned. Place pork on a plate (pork will not be cooked through). Reduce heat to medium-high. Add potatoes to pan, cut sides down; cook 2 minutes. Remove pan from heat.
    3. Combine remaining 1/2 teaspoon pepper, remaining 2 tablespoons oil, vinegar, and tomato paste in a small bowl, stirring with a whisk. Combine 2 tablespoons balsamic mixture, thyme, onion, and mushrooms in a bowl, tossing to coat. Add mushroom mixture to pan. Bake at 425° for 25 minutes, stirring after 10 minutes. Arrange pork chops over vegetables; bake 10 minutes or until a thermometer registers 145°. Remove pork from pan. Sprinkle vegetable mixture with remaining 1/4 teaspoon salt. Place 1 cup vegetable mixture on each of 4 plates. Top each serving with 1 pork chop, 2 teaspoons remaining balsamic vinegar mixture, 1 1/2 teaspoons parsley, and 1 tablespoon Gorgonzola cheese.

    NutritionView More

    430Calories
    Sodium20% DV490mg
    Fat40% DV26g
    Protein57% DV29g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories430Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol85mg28%
    Sodium490mg20%
    Potassium1130mg32%
    Protein29g57%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A6%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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