Pork Chops with Balsamic Peaches Recipe | Yummly

Pork Chops with Balsamic Peaches

BLUE KITCHEN(1)
S.: "Very good! This one is being added to my “keeper…" Read More
11Ingredients
30Minutes
470Calories

Ingredients

US|METRIC
  • 1/2 tablespoon chili powder (good quality)
  • 1/2 tablespoon ground cumin
  • 1/2 teaspoon salt
  • freshly ground black pepper ([I didn’t measure this—use a generous hand])
  • 4 bone-in pork chops (about 1/2 pound each)
  • 2 tablespoons canola oil
  • 2 peaches (firm ripe, sliced [see Kitchen Notes])
  • 1 tablespoon balsamic vinegar (preferably white [see Kitchen Notes])
  • olive oil (a drizzle of, plus more for the pan)
  • 1/4 teaspoon cayenne pepper ([or to taste])
  • 1/2 cup sliced shallots ([you can substitute onion, but shallots are better])
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    NutritionView More

    470Calories
    Sodium15% DV370mg
    Fat60% DV39g
    Protein37% DV19g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories470Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium370mg15%
    Potassium560mg16%
    Protein19g37%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    S. 8 months ago
    Very good! This one is being added to my “keeper” folder! I think it will make an impressive, but deceptively easy, recipe for guests. I did half the cayenne to make it more palatable for the kids.

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