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11Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. chili powder (good quality)
- 1/2 Tbsp. ground cumin
- 1/2 tsp. salt
- freshly ground black pepper ([I didn’t measure this—use a generous hand])
- 4 bone-in pork chops (about 1/2 pound each)
- 2 Tbsp. canola oil
- 2 peaches (firm ripe, sliced [see Kitchen Notes])
- 1 Tbsp. balsamic vinegar (preferably white [see Kitchen Notes])
- olive oil (a drizzle of, plus more for the pan)
- 1/4 tsp. cayenne pepper ([or to taste])
- 1/2 cup sliced shallots ([you can substitute onion, but shallots are better])
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium370mg15% |
| Potassium560mg16% |
| Protein19g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
S. 5 years ago
Very good! This one is being added to my “keeper” folder! I think it will make an impressive, but deceptively easy, recipe for guests. I did half the cayenne to make it more palatable for the kids.