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Ingredients
US|METRIC
4 SERVINGS
- 2 center cut pork chops (bone-in)
- 2/3 cup orange juice
- 1/2 cup white wine (I am using Chardonnay)
- 1 shallot (large, minced)
- 3 Tbsp. butter
- 1 Tbsp. olive oil
- 1 Tbsp. fresh thyme leaves
- salt (to taste)
- black pepper (to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium260mg11% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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