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Pork Chops With Apple Bacon Stuffing
THEMOUNTAINKITCHEN11Ingredients
90Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. applewood smoked bacon (diced)
- 1 Granny Smith apple (large, cored, peeled and chopped)
- 1 1/2 cups celery (3 large ribs, chopped)
- 2 cups onion (2 medium, chopped)
- 2 cups bread (crusty, artisan-style, cubed)
- 1 Tbsp. fresh thyme (chopped)
- 1 cup chicken broth
- kosher salt
- freshly ground black pepper
- 2 Tbsp. butter
- 4 center cut pork chops (1-inch thick, butterflied)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium890mg37% |
| Potassium480mg14% |
| Protein11g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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