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Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach
GIADZY14Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (plus 1 tablespoon)
- 2 cloves garlic (minced)
- 6 sun dried tomatoes (diced)
- 10 oz. frozen spinach (thawed and excess water squeezed out)
- 1/2 tsp. salt (plus more for seasoning)
- 1/2 tsp. freshly ground black pepper (plus more for seasoning)
- 1/4 tsp. dried thyme
- 1/4 cup goat cheese
- 1/3 cup reduced fat cream cheese
- 16 oz. pork chops (center-cut)
- 1 1/2 cups chicken broth
- 1/2 lemon (zested)
- 2 Tbsp. lemon juice
- 2 tsp. Dijon mustard
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium870mg36% |
| Potassium1120mg32% |
| Protein36g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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