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Robert Stock: "It turned out perfect and I did add 1 tbs. of cor…" Read More
11Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 center cut pork chops (bone-in, or use boneless)
- 1 Tbsp. oil (regular olive oil or corn oil)
- 1 Tbsp. paprika
- 1 Tbsp. onion powder
- 1/4 tsp. salt
- 1 tsp. fennel seeds (ground)
- 1/4 tsp. cayenne pepper
- 3/4 cup marsala
- 1 cup chicken stock
- 1/2 cup apricot preserves
- 1 tsp. lemon juice
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Robert Stock 5 years ago
It turned out perfect and I did add 1 tbs. of corn starch to thicken the apricot sauce. Pork was very tender.
Sides consisted of dill baby carrots and new potatoes with dill and butter- seasonings. Also a dollop of sour cream.