Pork Chops Lombardy Recipe | Yummly

Pork Chops Lombardy

YUMMLY(3)
James Biggar: "Tastes great! Very flavorful. Need to increase th…" Read More
16Ingredients
35Minutes
480Calories
Make It Now
Add to Meal Planner

Add to Meal Planner

Description

These boneless seasoned pork chops are smothered in a creamy mushroom wine sauce, topped with cheese, and baked until bubbly!

Ingredients

US|METRIC
  • 1/3 cup flour
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 4 thin cut boneless pork chops
  • salt (for pork)
  • black pepper (for pork)
  • 1 tablespoon butter (for first batch)
  • 1 tablespoon butter (for second batch)
  • 1 tablespoon butter (for mushrooms)
  • 4 ounces cremini mushrooms (sliced)
  • 1/4 teaspoon salt (for mushrooms)
  • 1/8 teaspoon black pepper (for mushrooms)
  • 1/3 cup white wine
  • 1 tablespoon heavy cream
  • 1 scallion (large, minced)
  • 1/3 cup shredded mozzarella cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    480Calories
    Sodium23% DV560mg
    Fat40% DV26g
    Protein88% DV45g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol160mg53%
    Sodium560mg23%
    Potassium910mg26%
    Protein45g88%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Lida 3 months ago
    Used marsala wine instead of white. It was good and easy.
    James Biggar 5 months ago
    Tastes great! Very flavorful. Need to increase the mushroom sauce, since I had 5 chops instead of 4. Will definitely make again.
    DeVallo 6 months ago
    i used less butter as i found it greasy, but other then that, perfect!

    PlanShop