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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (about 400 grams, 17 1/2 ounces)
- 150 mL olive oil
- 4 cloves garlic
- 1/2 tsp. paprika
- pepper (to taste)
- nutmeg (to taste)
- 1 tsp. Dijon mustard
- salt (to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium550mg23% |
| Potassium820mg23% |
| Protein34g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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