Pork Chops Recipe | Yummly
Jason J.: "This is a great dish. If you are a mushroom lover…" Read More
10Ingredients
30Minutes
740Calories
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Ingredients

US|METRIC
  • 4 tablespoons unsalted butter
  • 2 garlic cloves (minced)
  • 3 boneless pork chops (thick-cut)
  • 1 cup mushrooms (sliced)
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1/4 cup all purpose flour
  • 1 1/2 cups heavy cream (whole milk can use)
  • salt
  • pepper
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    NutritionView More

    740Calories
    Sodium13% DV310mg
    Fat94% DV61g
    Protein69% DV35g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories740Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol270mg90%
    Sodium310mg13%
    Potassium740mg21%
    Protein35g69%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A40%
    Vitamin C6%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jason J. 3 months ago
    This is a great dish. If you are a mushroom lover, definitely double the mushrooms. I would recommend using bone-in pork chops of your choice. It is easier to overcook boneless pork chops. Just a great amount of flavor of spices in combination with the mushrooms. Excellent dish.
    Matthew K. 2 years ago
    This was a great dish. Although, I substituted the pork with chicken. mmm
    Emma Cameron 2 years ago
    Wasn’t a huge fan but was definitely easy to make
    Carolina Alvarez 2 years ago
    The pork chops where dry, at least the sauce gave it taste but I was expecting more. Made rice with it .
    Seth Roya 2 years ago
    Wife and i really enjoyed this meal. kids surprisingly liked aswell. I used double mushroom and half the thyme and wouldn't change a thing.

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