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Ingredients
US|METRIC
8 SERVINGS
- 2 bone-in pork chops (8 ounce)
- 1 tsp. paprika
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. chili powder
- 1 bay leaf
- 3 cups chicken broth
- 2 cups water
- 2 Tbsp. soy sauce
- 1/4 cup flour
- 3 potatoes (cut into small chunks)
- 1 cup broccoli (chopped)
- 1 carrot (diced)
- 1 onion (diced)
- 2 stalks celery (diced)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium440mg18% |
| Potassium600mg17% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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