Directions

1. Preheat the oven to 375°F. On a cutting board, season each pork chop with 1 teaspoon Italian seasoning, 3/4 teaspoon black pepper, 1/4 teaspoon red pepper flakes.
2. In a 12-inch oven safe skillet, heat 1 tablespoon olive oil over medium-high heat. Sear each side of pork chop until golden brown, about 1-2 minutes per side. Remove from pan to cutting board.
3. Add onion and 1 tablespoon olive oil to the skillet. Sauté onion until fragrant and translucent. Add 3 teaspoons minced garlic and bell peppers, stir to combine, and sauté 10 minutes until softened. Add crushed tomatoes and stir to combine.