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Ingredients
US|METRIC
4 SERVINGS
- 2 cans pork and beans (15 oz each Van Camp's®, drained)
- 1 1/2 cups apples (sliced, quartered red skin)
- 1/2 cup chopped onion
- 1/2 cup barbecue sauce (Hunt's® Original)
- 1 stick cooking spray
- 4 bone-in pork chops (6 oz each)
- 1/4 tsp. salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1420mg59% |
| Potassium1110mg32% |
| Protein28g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber14g56% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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