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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup vegetable oil (plus more for deep-frying)
- 2 lb. boneless pork shoulder (cut into rough 1-inch chunks)
- 1 tsp. coriander seeds (crushed)
- 1 tsp. cumin seeds (whole)
- 6 cloves garlic (smashed)
- kosher salt
- freshly ground black pepper
- 12 oz. pilsner beer (such as Corona)
- 1 Tbsp. sherry vinegar
- 8 oz. tomatillos (husks removed, rinsed and quartered, about 3 medium)
- 1 red onion (small, quartered, about 8 ounces)
- 1/2 bunch fresh cilantro (with tenders stems, 1 cup packed)
- 3 chipotles in adobo sauce (canned)
- 1/4 cup raw almonds (whole)
- 1 1/2 cups cheddar (shredded yellow)
- 6 flour tortillas (12-inch)
- guacamole
- pico de gallo
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat10g50% |
Trans Fat0.5g |
Cholesterol120mg40% |
Sodium740mg31% |
Potassium1030mg29% |
Protein48g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A45% |
Vitamin C25% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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