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Ingredients
US|METRIC
2 SERVINGS
- vegetable oil
- 500 grams pork (cut into 1cm cubes)
- 1 onion (finely chopped)
- 3 garlic cloves (finely chopped)
- 2 tsp. ground cumin
- 2 tsp. ground oregano
- 1 bunch coriander
- 400 grams chopped tomatoes
- 1 Tbsp. chipotle paste (or less to taste, any variant of chilli sauce or cayenne pepper can be used, but you won't get the lovely smoky warmth of the chipotle chillies)
- 400 grams beans (pinto, black or kidney beans all work here, rinsed and drained)
- 200 mL stock (or water)
- sour cream
- cheddar cheese
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol185mg62% |
| Sodium440mg18% |
| Potassium3020mg86% |
| Protein71g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber15g60% |
| Sugars19g |
| Vitamin A300% |
| Vitamin C170% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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