Pork Chili Verde

THYME AND JOY
17Ingredients
75Minutes
200Calories

Ingredients

US|METRIC
  • 3 tomatillos (about 2 cups)
  • 2 jalapenos (medium)
  • 16 ounces green chiles (Roasted, canned)
  • 1/4 cup cilantro leaves (Fresh)
  • 2 pounds pork tenderloin (diced in 1/2 inch cubes)
  • 1 medium yellow onion (small dice)
  • 4 cloves garlic (minced)
  • 1 green bell pepper (diced)
  • 1 pound potatoes (Golden, medium diced)
  • 5 ounces coconut milk
  • 6 cups chicken broth (or Stock)
  • 1 tablespoon avocado oil
  • 1/2 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1/2 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon dried oregano
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    NutritionView More

    200Calories
    Sodium16% DV380mg
    Fat14% DV9g
    Protein41% DV21g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol50mg17%
    Sodium380mg16%
    Potassium800mg23%
    Protein21g41%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C190%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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