Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
15Ingredients
2Hours
410Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken broth (or more, divided)
- 1 lb. tomatillos (for me this was 13, husked, rinsed, and cut into 1/2-inch wedges, divided)
- 1 bunch green onions (sliced)
- 1 1/2 cups fresh cilantro (packed, with tender stems)
- 8 garlic cloves (peeled)
- canola oil
- 1 pork shoulder boston butt (boneless, (4 to 4 1/2) lb, most of the fat trimmed off, cut into 1/1/2-inch cubes (important for the flavor that you have this size piece))
- 2 onions (chopped, about 2 cups)
- 1 Tbsp. cumin seeds
- 7 oz. green chiles (diced, roasted)
- 2 tsp. dried oregano
- 1 lb. yukon gold potatoes (peeled, cut into 3/4-inch cubes, about 4 small to medium potatoes)
- cilantro (for garnish, optional)
- corn tortillas (or flour tortillas (optional))
- salt (and pepper to taste (I recommend at least 1-1 1/4 tsp. salt and 1/2-3/4 tsp. pepper))
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol45mg15% |
Sodium400mg17% |
Potassium1670mg48% |
Protein24g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber10g40% |
Sugars10g |
Vitamin A35% |
Vitamin C270% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Valerie J 6 years ago
My husband and I loved this tasty recipe. It was a little time intensive to make but considering the finished dish-well worth it. A guest at our meal was so inspired by the taste she made the dish for her family on her return home.