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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork shoulder (or pork loin, cut into chunks)
- 10 tomatillos (loose peel removed, skin washed and chopped into large chunks*)
- 5 chile peppers (Serrano, discard stems but keep the seeds, cut in halves**)
- 1 tomato (medium-size red)
- 4 whole garlic cloves (depending on your taste)
- 3 garlic cloves (chopped)
- 1/4 white onion (large)
- coarse salt (or sea salt)
- olive oil (as needed)
- 1 head spinach leaves (approximately 4 to 6 cups leaves, washed and leaves torn)
- chicken broth (or stock, optional)
- flour tortillas (either purchased or homemade***)
- 2 chile peppers (cooked Serrano, = mild spice, family friendly)
- 3 chile peppers (cooked Serrano, = medium spicy)
- 5 chile peppers (cooked Serrano, = spicy hot!)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol175mg58% |
Sodium850mg35% |
Potassium1330mg38% |
Protein59g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A6% |
Vitamin C25% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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