Pork Chile Rellenos Recipe | Yummly

Pork Chile Rellenos

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This recipe is courtesy of Mama Maggie's Kitchen. Pork Chile Rellenos - This recipe is so tasty and bursting with flavor. An ideal dish that will transport you and your tastebuds south of the border.


  • 4 poblano peppers
  • 4 tablespoons olive oil (divided)
  • 1 pound ground pork
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cumin
  • 1 tomato (diced)
  • 1/4 onion (diced)
  • 1 garlic clove (finely minced)
  • 1 cup shredded Monterey Jack cheese
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    1. Brush the poblano peppers with olive oil. Roast on a gas stove. Make sure to char the entire pepper on all sides. Place in a sealable plastic bag to steam. Set aside.
    2. In the meantime, heat 2 tbsp olive oil in a large skillet. Season the ground pork with salt, pepper, and cumin. Cook for 5 minutes, breaking it up with your spatula.
    3. Add the tomato, onion, and garlic. Cook for 5 minutes. Turn heat off. Let the pork mixture cool slightly. Set aside.
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