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Description
This recipe is courtesy of Mama Maggie's Kitchen. Pork Chile Rellenos - This recipe is so tasty and bursting with flavor. An ideal dish that will transport you and your tastebuds south of the border.
Ingredients
US|METRIC
4 SERVINGS
- 4 poblano peppers
- 4 Tbsp. olive oil (divided)
- 1 lb. ground pork
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. ground cumin
- 1 tomato (diced)
- 1/4 onion (diced)
- 1 garlic clove (finely minced)
- 1 cup shredded Monterey Jack cheese
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Directions
- Brush the poblano peppers with olive oil. Roast on a gas stove. Make sure to char the entire pepper on all sides. Place in a sealable plastic bag to steam. Set aside.
- In the meantime, heat 2 tbsp olive oil in a large skillet. Season the ground pork with salt, pepper, and cumin. Cook for 5 minutes, breaking it up with your spatula.
- Add the tomato, onion, and garlic. Cook for 5 minutes. Turn heat off. Let the pork mixture cool slightly. Set aside.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium810mg34% |
| Potassium440mg13% |
| Protein27g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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