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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork tenderloin (cut into 2cm pieces)
- 80 grams onions (chopped)
- 120 grams green peppers (Red/, chopped)
- 30 grams paprika
- 30 grams tomato puree
- 4 Tbsp. olive oil
- 100 grams cream cheese (full fat)
- 8 potatoes (small, peeled)
- 750 mL chicken stock
- bay leaf
- chopped parsley
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium480mg20% |
| Potassium2760mg79% |
| Protein44g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C200% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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