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Pork Carnitas with Pineapple Mango Salsa
WHAT SHOULD I MAKE FOR22Ingredients
105Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. canola oil
- 4 lb. boneless pork shoulder (cut into about 10 pieces)
- 1 Tbsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 onion (large, chopped)
- 4 cloves garlic (minced)
- 1 Tbsp. chili powder
- 1 Tbsp. dried oregano
- 2 tsp. ground cumin
- 1/2 tsp. ground cinnamon
- 1 Tbsp. white wine vinegar
- 2 1/2 cups chicken stock
- 1 mango (ripe, cored, peeled, and diced small)
- 1 cup fresh pineapple (diced small)
- 2 scallions (thinly sliced)
- 1 tsp. lime zest
- 1 Tbsp. fresh lime juice
- 1/4 tsp. kosher salt
- corn tortillas (warmed over a flame or in the microwave)
- sour cream
- fresh cilantro (chopped or torn)
- jalapeños (sliced)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1630mg68% |
| Potassium1500mg43% |
| Protein75g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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