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12Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. pork shoulder (cut into large chunks)
- 1 grapefruit (zested and juiced)
- 1/2 onion (sliced)
- 4 garlic cloves (minced)
- 1 tsp. dried oregano
- 2 tsp. ground cumin
- 1 tsp. chili powder
- 1/4 tsp. ground cinnamon
- 1 bay leaf
- 3 tsp. kosher salt
- lime juice
- chopped cilantro
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1490mg62% |
| Potassium1430mg41% |
| Protein76g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
YumChef 6 years ago
Wow! This was great! I didn’t have grapefruit, so I used an orange. I also increased the garlic, added garlic powder, some dried onion and two cut up jalapeños for my family’s tastes. It was really flavorful, and crisped up nicely under the broiler, I used a 7 lb pork shoulder and increased the ingredients according. I also added about 1/2 cup of water. And mixed all the ingredients together before starting the Instant Pot. The leftovers will be fantastic saved in a vacuum sealed bag in the freezer. This recipe is a keeper!