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Pork Carnitas in Guajillo Sauce Tacos (Chicharron Prensado Casero)
MEXICO IN MY KITCHEN8Ingredients
75Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 peppers (Guajillo)
- 3 cups water
- 2 garlic cloves (chopped)
- 1/2 cup chopped onion
- 1 lb. carnitas (pork, chopped in 1-in pieces)
- 1 tsp. chicken bouillon (Knorr)
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium120mg5% |
| Potassium130mg4% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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