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Catherine Chachere: "I added a jalapeño/cilantro drizzle that I got fr…" Read More
12Ingredients
9Hours
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. pork loin (top loin)
- 1/2 tsp. salt (divided)
- 1/2 tsp. pepper (divided)
- 1 Tbsp. cumin
- 1 Tbsp. oregano
- 1 Tbsp. paprika
- 2 Tbsp. olive oil
- 3 cloves garlic (minced, equals one heaping tablespoon)
- 2 Tbsp. jalapeno (finely chopped with membrane and a few seeds)
- 1 cup white onion (chopped)
- 1 Orange (medium, or 1/3 cup orange juice)
- 1/3 cup beer (malty if possible. this is optional!)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium220mg9% |
| Potassium640mg18% |
| Protein29g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Catherine Chachere 8 years ago
I added a jalapeño/cilantro drizzle that I got from "Louisiana Cookin" and some avacado. Heavenly! I printed out the recipe and I plan to make them a hundred more times.