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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork carnitas (already cooked)
- 3 lime (cut into wedges)
- 1/8 cup white onion (diced)
- 1 cup cilantro (chopped)
- 10 oz. chip (Corn, Dippers or Fritos)
- 1 lb. blue corn chips
- 1 cup black beans (drained and rinsed)
- 1 cup salsa
- 1 cup fresh corn (or corn salsa, Trader Joe's)
- 1 cup fresh tomatoes (diced)
- 1 cup Cotija cheese (crumbled)
- 8 oz. peppers (blistered, baby bell pepper, shishito, poblano *)
- 2 cups guacamole
- 24 oz. corn tortillas (steamed)
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