Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
32 SERVINGS
- 6 1/2 lb. boneless pork roast (lean)
- 3 Tbsp. chili powder
- 2 Tbsp. cumin (ground)
- 1 Tbsp. paprika (ground)
- 1 Tbsp. onion powder
- 2 tsp. garlic powder
- 1 tsp. cayenne (ground red pepper)
- 1/4 tsp. ground cloves
- 2 cups chicken broth low sodium
- 3 1/4 lb. tortilla chips (unsalted, plain)
- 4 qt. salsa
- 2 lb. cheese low fat (American, OR Cheddar cheese, low-fat, shredded)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Place roasts on racks in shallow open roasting pans. When more than one pan is needed, group roasts by size. Allow space between roasts. Do not cover pan.
- Insert meat thermometer into the center of the smallest roast.
- Roast at 325 degrees Fahrenheit until the internal temperature reaches 145 degrees Fahrenheit.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes