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Selina Mooneyham: "Loved this dish we had enough for 2 meals and fro…" Read More
14Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 2 tsp. sea salt
- 1 tsp. cumin
- 1/2 tsp. chile powder
- 1/2 tsp. black pepper
- 3 lb. pork
- roast
- 1 onion (thinly sliced)
- 4 cloves garlic (minced)
- 2 tsp. Mexican oregano (dried)
- 1 cinnamon stick
- 1 1/2 cups orange juice (fresh or reconstituted)
- 1/2 cup fresh lime juice
- cilantro (for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium770mg32% |
| Potassium920mg26% |
| Protein44g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Selina Mooneyham 5 years ago
Loved this dish we had enough for 2 meals and froze some .
We made tacos the flavor was awesome ! Going to make it
Again for family .
Ryder 5 years ago
Made this using the Pressure King Pro. I was a little unsure about length of cooking but assumed the ‘leave for an hour’ meant to actually set cook time for the hour regardless of the time it took to de-pressurise.
The result was the tastiest of suppers. Thank you!