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Pork Carnitas Burrito Bowl
ANALIDA'S ETHNIC SPOON28Ingredients
50Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups white rice (raw)
- 2 1/4 cups chicken broth
- 1 Tbsp. tomato paste
- 2 tsp. olive oil
- 1/3 cup onion (chopped)
- 2 cloves garlic (minced)
- 1/4 tsp. coriander (ground)
- 15.5 oz. black beans
- 1/2 tsp. oregano (ground)
- 1/2 tsp. cumin
- 1/4 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. coriander (ground)
- 1/2 tsp. kosher salt
- 2 plantains (green)
- oil (for frying)
- 1 tsp. kosher salt
- 3 Roma tomatoes (cored and diced)
- 1/4 cup red onion (diced)
- 1/2 tsp. red wine vinegar
- 1 Tbsp. lime juice
- 1/4 tsp. kosher salt
- 2 Tbsp. cilantro (chopped)
- 1 jalapeno (cored, seeded, diced)
- 1 dash sugar
- 2 avocados (sliced)
- 2 cups carnitas (pork, see recipe)
- 2 limes (cut into wedges)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium1040mg43% |
Potassium1160mg33% |
Protein12g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber13g52% |
Sugars12g |
Vitamin A25% |
Vitamin C60% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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