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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless pork shoulder (cut into approximately 2- x 2-inch cubes-ish)
- pork
- flavored oil
- 2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. ground cumin
- 1 1/2 tsp. Mexican oregano (found in Hispanic food section of the grocery store)
- 1 tsp. ancho chile (ground, found in the regular spice isle or in the Hispanic food section of the grocery store)
- 1 tsp. adobo (in Hispanic food section of the grocery store)
- 1 orange (cut into eighths)
- 1 onion (large, cut into eighths)
- 1 jalapeno pepper (seeded and small diced)
- 4 garlic cloves (smashed)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol290mg97% |
Sodium1700mg71% |
Potassium2010mg57% |
Protein112g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A6% |
Vitamin C60% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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