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10Ingredients
4Hours
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork shoulder (aka pork butt, bonless)
- 1 onion (peeled and halved)
- 3 cloves garlic (crushed)
- 2 oranges (medium, juiced and keep the spent halves)
- 2 limes juiced (and keep the spent halves)
- 1 1/2 tsp. salt
- 3/4 tsp. black pepper
- 1 tsp. cumin (ground)
- 1 tsp. red pepper flakes
- 1 tsp. oregano (dried)
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Directions
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol305mg102% |
Sodium1230mg51% |
Potassium1830mg52% |
Protein92g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A10% |
Vitamin C130% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Cindy 5 years ago
I made this in the instant pot and crisped it up at the end. If your doing instant pot I would recommend a dash more salt
Shu 5 years ago
This recipe is so easy yet delicious! Made is multiple times, did single batch, double batch and triple batch! Everybody who had it loved it!!
Also recommended this recipe to many people!
YumChef-moybg 7 years ago
This was delicious! Followed directions and just as good as they said. Thanks!
Would make it again!