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14Ingredients
70Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. boneless pork shoulder
- 1 1/2 Tbsp. chipotle chili (in adobo)
- 2 bay leaves
- 1 1/2 tsp. dried oregano
- 1 tsp. ground cumin
- 1 Tbsp. garlic (minced)
- 1 1/2 cups onions (sliced)
- 1 1/2 Tbsp. fresh lime juice
- 1/2 cup water
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 1/3 cup cilantro (chopped)
- 12 corn tortillas
- 12 radishes (sliced)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol135mg45% |
Sodium390mg16% |
Potassium1100mg31% |
Protein57g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A6% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer Padilla 7 years ago
This was fantastic and full of flavor! Perfect with corn tortillas and avocado slices. I cooked it for 4 hours on high and it was tender and done. It does have a strong lime flavor so you definitely need to like that taste. I added cilantro into the crock pot while cooking. Did not use chipotle.