Pork Carnitas



My personal take on a Mexican dish. This starts with a slow roasted bone in pork shoulder and ends in a cast iron skillet. These can be finished in batches to make the flavor profile easier to control. When finished they can be served with rice a…

d beans, in tortilla wraps, or on a bed of lettuce with salsa, guacamole, and a cilantro garnish as a salad.

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  • 3-5lb Bone in Pork Shoulder
  • 1 Poblano Pepper
  • Fajita Seasoning Blend (or make your own)
  • 2 Medium White Onions
  • 2 Green Peppers
  • Minced Garlic
  • 3-4 Jalapeno Peppers
  • 1 Large Tomoato
  • 1 Tbsp Extra Virgin Olive Oil
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    1. In a large skillet or cast iron pan heat the 1 Tbsp oil on medium-high heat.
    2. Rince and dry roast and then coat liberally with Fajita seasoning on all sides.
    3. Brown all sides of roast in skillet for approximately 2 minutes each.
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