My personal take on a Mexican dish. This starts with a slow roasted bone in pork shoulder and ends in a cast iron skillet. These can be finished in batches to make the flavor profile easier to control. When finished they can be served with rice a…
d beans, in tortilla wraps, or on a bed of lettuce with salsa, guacamole, and a cilantro garnish as a salad.
- In a large skillet or cast iron pan heat the 1 Tbsp oil on medium-high heat.
- Rince and dry roast and then coat liberally with Fajita seasoning on all sides.
- Brown all sides of roast in skillet for approximately 2 minutes each.