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10Ingredients
105Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork butt (boneless, fat trimmed and cut into 2 inch cubes)
- 1 1/2 tsp. salt
- 3/4 tsp. pepper
- 1 tsp. ground cumin
- 1 onion (peeled and halved)
- 2 bay leaves
- 1 tsp. dried oregano
- 2 Tbsp. fresh lime juice
- 2 cups water
- 1 Orange (medium, juiced and keep the spent halves)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol280mg93% |
Sodium1600mg67% |
Potassium1930mg55% |
Protein78g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A4% |
Vitamin C60% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Kathleen 4 years ago
Got rave reviews from both my hubby and our dinner guest turned out perfectly! (And I followed the recipe exactly with no substitutions or omissions.)
Loren 5 years ago
It was dry and the syrup didn’t turn into syrup. Could save time by cooking the pork in the pressure cooker and it would also be more moist. Taste good though
Michelle L. 7 years ago
Awesome! I may have broiled too long tho as it dried out a bit much. Still really good though and will make it again for sure!