Loren: "It was dry and the syrup didn’t turn into syrup…" Read More
10Ingredients
105Minutes
810Calories

Ingredients

US|METRIC
  • 4 pounds pork butt (boneless, fat trimmed and cut into 2 inch cubes)
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 1 teaspoon ground cumin
  • 1 onion (peeled and halved)
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 2 tablespoons fresh lime juice
  • 2 cups water
  • 1 Orange (medium, juiced and keep the spent halves)
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    NutritionView More

    810Calories
    Sodium67% DV1600mg
    Fat77% DV50g
    Protein153% DV78g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories810Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol280mg93%
    Sodium1600mg67%
    Potassium1930mg55%
    Protein78g153%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A4%
    Vitamin C60%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Loren 2 months ago
    It was dry and the syrup didn’t turn into syrup. Could save time by cooking the pork in the pressure cooker and it would also be more moist. Taste good though
    Jennifer a year ago
    Fantastic! Tender and tasty!
    Jay Spiva 2 years ago
    Great recipe. Turned out perfect.
    Michelle L. 3 years ago
    Awesome! I may have broiled too long tho as it dried out a bit much. Still really good though and will make it again for sure!

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