Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
29Ingredients
3Hours
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms pork butt roast (shoulder)
- 2 Tbsp. salt (and pepper each)
- 1 Tbsp. cumin
- 2 Tbsp. coconut oil (or other oil)
- 1 onion (large, cut into quarters or eighths)
- 5 cloves garlic (smashed)
- 1 btl. beer (whatever you have)
- 1/4 cup apple cider vinegar
- 2 oranges (juiced)
- 2 limes (juiced)
- 2 Tbsp. sugar (palm, or brown)
- 2 chipotles in adobo sauce (depends on how spicy you like things)
- 2 tomatoes (roughly chopped)
- 1 dried red chilies (Mexican, re-hydrated in water)
- 1/2 onion (large, roughly chopped)
- 2 cloves garlic
- 1 handful cilantro
- 1 lime juice
- 1 tsp. salt
- 1/2 cup mayo
- 1 lime juice
- 1 Tbsp. sriracha sauce (or other hot sauce)
- 1 corn tortilla
- 1/4 cup pork carnitas
- 2 Tbsp. salsa (fresh)
- 1/4 avocado (diced or sliced)
- 1 Tbsp. cheese (cojita, or other crumbly cheese)
- 2 cilantro
- 1 Tbsp. spicy mayo
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes