Pork Carnita Tacos

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Porchae Culhane: "This is a simple and tasty recipe, but WHOA ON TH…" Read More
14Ingredients
3Hours

Ingredients

US|METRIC
  • 2 1/2 pounds pork butt
  • 2 cups water
  • 1 Orange
  • 1 lime
  • 2 bay leaves
  • 1 tablespoon black peppercorns
  • 4 tablespoons kosher salt
  • 1 tablespoon cumin
  • 1 tablespoon dried oregano
  • 12 corn tortillas
  • 1 bunch cilantro
  • 1 red onion (chopped or made into pickled red onion)
  • 4 ounces feta cheese
  • sour cream (optional)
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    Reviews(1)

    Porchae Culhane a year ago
    This is a simple and tasty recipe, but WHOA ON THAT SALT. It calls for 3-4 TABLEspoons of salt. I've made this twice and significantly reduced the salt by 1/2 the first time, then 3/4 the second time. It was still waaay too salty. Will try 1 TEAspoon next time, and i think that'll work perfectly. Changed nothing else.

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