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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. pork steak (or Roast, cut into medium cubes)
- 1/4 cup olive oil
- 1 cup chopped onion
- 4 jalapeno peppers (large, seeded & diced)
- 6 cloves garlic (minced)
- 3 Tbsp. masa harina (corn flour)
- 1 Tbsp. cumin
- 1 Tbsp. chili powder
- 12 oz. beer
- 15 oz. tomato sauce
- 1 cup water
- 1 tsp. salt (to taste)
- 1/2 tsp. black pepper (to taste)
- 24 flour tortillas (fresh, warmed)
- 1 white onion (diced)
- 1/2 cup chopped fresh cilantro
- 4 avocados (ripe, sliced)
- lime wedges
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2020mg84% |
| Potassium2180mg62% |
| Protein62g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber17g68% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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