Pork Butt Roast Recipe | Yummly
Tiffany S.: "The meat comes out so tender and juicy. I was ver…" Read More
8Ingredients
6Hours
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Ingredients

US|METRIC
  • 2 tablespoons chopped garlic
  • 3 anchovies (rinsed)
  • 2 tablespoons fresh rosemary (chopped)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper
  • 1/4 cup olive oil
  • 2 tablespoons Dijon mustard (coarse)
  • 6 pounds boneless pork shoulder (trimmed of excess fat and tied)
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    Reviews(3)

    Tiffany S. 3 months ago
    The meat comes out so tender and juicy. I was very hesitant to use anchovies because...gross, BUT somehow, they do not make the recipe the least bit fishy. Incredibly flavorful and so easy to make.
    Melissa Fandrey 5 months ago
    It came out amazing, everyone loved it, super easy and full of flavor.
    Tracy Fisher 7 months ago
    I’ve made it twice without the anchovies. It’s amazing and so easy. Perfect meal for me on keto and I can throw a baked potato in next to it for the BF who never met a carb he didn’t like. I will probably sauté some spinach and garlic for myself .

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