Pork Burgers with Garlic Mayonnaise

RECIPESPLUS
12Ingredients
40Minutes
1030Calories

Ingredients

US|METRIC
  • 100 grams mayonnaise
  • 100 grams sour cream
  • 2 tablespoons semi-skimmed milk
  • 2 cloves garlic (finely diced)
  • 4 hamburger buns
  • 7 tablespoons oil
  • 16 slices salami
  • 4 pork cutlets (about 175g each)
  • 4 slices cheddar cheese
  • 2 tomatoes (large, sliced)
  • 100 grams shredded lettuce
  • 2 red onions (sliced)
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    Directions

    1. Preheat oven to 400°F. For the garlic mayonnaise, mix the mayonnaise, sour cream, milk and garlic. Season with salt and pepper and set aside.
    2. Cut the rolls in half, brush the insides with 4 tbsp olive oil and briefly toast in a pan, cut sides down. Set aside.
    3. In the hot pan, brown the salami then remove and set aside. Add 2-3 tbsp oil to the pan and brown the pork on both sides for about 2 mins, then season with salt and pepper. Transfer to a lined baking sheet, top with the cheese and bake for 6-8 mins. Meanwhile, fry the tomatoes in the pan.
    4. Build the burger by first spreading the mayonnaise on the bottom half of each bun, then adding a layer of lettuce, the pork, tomato, onion and salami. Drizzle with any extra mayonnaise and finish with the top half of the bun.
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    NutritionView More

    1030Calories
    Sodium76% DV1820mg
    Fat118% DV77g
    Protein88% DV45g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories1030Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol180mg60%
    Sodium1820mg76%
    Potassium890mg25%
    Protein45g88%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A25%
    Vitamin C25%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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