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Ingredients
US|METRIC
4 SERVINGS
- 10 figs (black)
- 3 Tbsp. butter
- 2 white wine (tablespons, or beer)
- 1/4 cup honey
- 1/4 tsp. Herbes de Provence
- 1/2 tsp. ground allspice
- ground pepper
- salt
- baby arugula
- 1 lb. ground pork (80/20)
- 1 Tbsp. salt (Maldon)
- 4 brioche buns (fresh)
- 20 currants
- 8 mint leaves
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2420mg101% |
| Potassium820mg23% |
| Protein27g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars40g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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