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Ingredients
US|METRIC
6 SERVINGS
- 2 cups dark rum
- 2 cups cider (apples)
- 1/3 cup kosher salt
- 15 juniper berries (crushed)
- 15 peppercorns (crushed)
- 3 garlic cloves (smashed)
- 2 sprigs fresh rosemary
- 2 1/2 lb. boneless pork shoulder
- 2 Tbsp. vegetable oil
- 2 Tbsp. butter
- 1 apple (large, peeled, cored, and cut into 1/2-inch wedges)
- 3 Tbsp. red onion (minced)
- 2 tsp. fresh rosemary (finely minced)
- 1/2 cup dark rum
- 1/2 cup apple cider
- salt
- pepper
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