Pork Braised with Sautéed Kale, Chickpeas and Tomatoes Recipe | Yummly
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Pork Braised with Sautéed Kale, Chickpeas and Tomatoes

WILLIAMS-SONOMA
9Ingredients
75Minutes
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Pork Braised with Sautéed Kale, Chickpeas and Tomatoes
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Ingredients

US|METRIC
5 SERVINGS
  • 3 lb. boneless pork shoulder roast (or cut into 1-inch cubes)
  • bone in skinless chicken thighs
  • freshly ground pepper (optional)
  • kosher salt (optional)
  • 1 Tbsp. olive oil
  • tomato
  • chickpea
  • 1 jar kale
  • sauce
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