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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork (cut into large cubes, I started with 4 lbs, but by the time it was trimmed it was about 3 lbs)
- 2 Tbsp. butter
- 1 Tbsp. olive oil (to keep the butter from burning)
- salt
- black pepper
- 2 cloves garlic
- 1 1/2 cups milk (warmed)
- 1 handful sage leaves (fresh)
- 1 lemon (both the peel and the juice)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium310mg13% |
| Potassium1060mg30% |
| Protein54g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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